1. Prepare instant MASHED POTATOES
2. Empty BEEF & BEAN canned CHILI into a pot
3. Add a can of whole kernel CORN
4. Warm the CHILI & CORN mixture
5. Pour over the prepared POTATOES
6. Sprinkle on Chachere’s to taste

**If available, top this dish with Tabasco

CHIPOTLE HOT SAUCE for a smoky flavor