- Cube or shred CHEDDAR CHEESE
- Heat a non-stick pan, add OLIVE OIL
- Carefully drop in a FLOUR TORTILLA
- Add CHEESE to TORTILLA
- Add Chachere’s to CHEESE & TORTILLA
- Top with a second FLOUR TORTILLA
- After cheese begins to melt, flip to other side
- Brown both tortillas & enjoy!
**Caution: cheese, tortillas, and pan will be very hot! Let Quesadillas cool before eating.
Leave A Comment