“Award Winning” Intestine Dreadlock Jambalaya

  1. Prepare ZATARANS JAMBALAYA MIX as directed

  2. Round up a packet or can of CHICKEN

  3. Cube part of a SUMMER SAUSAGE

  4. In a non-stick pan, saute SAUSAGE & CHICKEN

  5. Add a can of whole kernel CORN to mixture

  6. Drizzle in CHIPOTLE HOT SAUCE, cook down

  7. Add SAUTE MIX to JAMBALAYA when cooked

  8. Add OLIVE OIL, heat entire mixture, stir well

  9. Add additional CHIPOTLE HOT SAUCE to taste

  10. Enjoy this very popular dish!

**Consider some PISTACHIO PUDDING for dessert!

Chipotle hot sauce! (a key ingredient)