Southwest Chicken and Noodle

  1. Prepare PENNE PASTA as directed
  2. Open can or packet of CHICKEN
  3. Measure out 1/4 pack of TACO SEASONING
  4. Mix CHICKEN with TACO SEASONING
  5. Mix in a serving of whole kernel CORN
  6. Saute in pan with OLIVE OIL until warm
  7. Place pasta on a plate, cover with chicken mix
  8. Cover with creamy CHIPOTLE SAUCE
  9. Sprinkle with Chachere’s seasoning
  10. Enjoy!