Mac N Cheese Tacos

  1. Prepare PENNE PASTA as directed
  2. Cube CHEDDAR CHEESE
  3. Cube two BEEF STICKS
  4. In a non-stick pot, combine ingredients
  5. Saute all ingredients with OLIVE OIL
  6. Make sure CHEESE is completely melted
  7. Scoop melty mix into a small TORTILLA shell
  8. Cover with creamy CHIPOTLE SAUCE
  9. Sprinkle with Chachere’s & enjoy!